Sous Chef (Senior) - Houston Country CLub

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Sous Chef (Senior) - Houston Country CLub
Location:
Houston, Texas, United States
Date:
April 10 2014
Description



Houston Country Club, ranked Top Five of all Member-owned Country Clubs is accepting applications for a stable, detailed and well-rounded working senior level sous-chef. A strong work ethic, passion for cooking, a positive attitude and willingness to learn, coupled with relationship sense are key qualities required to be successful in this position.  A culinary degree coupled with earned experiences at recognized properties and exposure to diverse culinary programing, both a la carte & banquets, ideal. 


This is a respected employer with a stable management team that will hire a professional to advance culinary culture and cuisine.  Interested? Reply by forwarding resume and telling cover letter to Bill Schulz, MCM or David Meyers  in strict confidence.
Details
Job Type:
Part Time
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