Sous Chef (Senior) - Houston Country CLub

Houston Country Club, ranked Top Five of all Member-owned Country Clubs is accepting applications for a stable, detailed and well-rounded working senior level sous-chef. A strong work ethic, passion for cooking, a positive attitude and willingness to learn, coupled with relationship sense are key qualities required to be successful in this position.  A culinary degree coupled with earned experiences at recognized properties and exposure to diverse culinary programing, both a la carte & banquets, ideal. 


This is a respected employer with a stable management team that will hire a professional to advance culinary culture and cuisine.  Interested? Reply by forwarding resume and telling cover letter to Bill Schulz, MCM or David Meyers  in strict confidence.