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Berkel Sales and Service
The biggest benefit of using sous vide equipment is there is no need to constantly monitor the food as it is being cooked. Sous vide cooking requires food to be cooked in water at a constant temperature for a prolong period of time. This specialty kitchen equipment will keep the water at a constant temperature for the entire time.
  • Price USD
  • 100
  • Business & Industrial in Houston
1923 Antoine Dr, Houston
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Temperature - Houston, For Sale - Houston

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